The Prosecco is a robust vine and prefers the hilly ground. From its grapes we obtain typical light wines and spumanti which remind us the spring flowers. These characteristics are more intense in the wines coming from the hills by Valdobbiadene and Vidor. In this area Lucio and Mirella De Faveri have started their activity in 1978 with success.
They produce and bottle the Prosecco with updated enological technology according to the old traditions.
The future of passion is the hands of their children Giorgia and Giordano: They will take care to the Prosecco with the same attention, assuring the high professionalism, which have always distinguished the De Faveri family.

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