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Prosecco DOC frizzante TAPPO FUNGO
Prosecco DOC frizzante TAPPO RASO
A semi-sparkling wine obtained by natural fermentation
in autoclave, with a fine and persistent perlage.
It has a typical and delicate fruity bouquet.
It is excellent as aperitif or in each moment
of the day.
A lso available with the "raso cork".
8° - 10° C is the right temperature
it has to be served.
NAME |
Prosecco
DOC Valdobbiadene Frizzante (tappo fungo o raso) |
ORIGIN |
It
comes from high quality Prosecco grapes
of vineyards of Vidor, Valdobbiadene and
Farra di Soligo. |
TASTE |
It has a fine and persistent perlage,
with a typical and delicate fruity bouquet. |
RESIDUAL SUGAR |
9,5
gr/l |
ALCOHOL |
11%
Vol. |
ACIDITY |
5,80
gr/l |
PRESSURE |
2,5
Bar |
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