THE "PROSECCO DI VALDOBBIADENE SUPERIORE DI CARTIZZE"

A particular type of Prosecco, is that which is made in the "Cartizze" zone. This zone is 106 hectares of vineyard among S.Pietro di Barbozza, Santo Stefano and Saccol hills, in the community of Valdobbiadene.
The Cartizze zone has a gentle microclimate and very ancient terrain coming from rising sea beds.

FEATURES

GRAPES:

must come from vineyards of the area delimited by law.

VARIETIES:

only Prosecco and Verdiso (10%) grapes are currently allowed.

VINIFICATION:

only Prosecco and Verdiso (10%) grapes are currently allowed.

BOTTLING AND SPARKLING WINE PROCESS:

may be carried out only in wineries within the province of Treviso.

MARKETING:

before bottling, each batch of wine must pass an organolectic examination from the Chamber of Commerce.