Soil/cultivation: calcareous and clay-limestone soil with good hydric reserves; traditional cultivation, sustainable for the environment
Vinification: manual grape-harvest, regular maturity control before the harvest on all parcels, pressing on high quality press, vinification in thermo regulated stainless steel vats with regular temperature controls, maturation of 6 months on fine lees before bottling
Ageing: 24 to 30 months ageing in cellar after bottle fermentation (formation of bubbles) and 3 to 6 months ageing after discharging
Production: 50.000 bottles of this cuvée are produced per year. Available in regular bottle and Magnum. Brut Tradition is an harmonic blend of three Champagne varietals and it is representative of our varied soils. It comes from our vineyard in Les Coteaux sud d’Epernay (South of Epernay), the Marne Valley and the Sezannais (around the city of Sezannes)
