Natural sparkling wine, with pronounced aromas of flowers, apple, pear, and citrus. Intense sensations of minerality and freshness. Pleasantly light and soft taste with a certain salinity.
Origin: produced from Glera grapes from vineyards in Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Serving temperature: 6-8 °C
Food pairing: excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes
Residual sugar: 9 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 268
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 80 cases total
