Sparkling wine obtained from the selection of our best Glera grapes. With pronounced elegance, it features intense fruity aromas and a sweet taste.
Origin: from Glera grapes of high hillside vineyards in the municipalities of Valdobbiadene and Vidor
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: fresh, slightly sweet, harmonious
Serving temperature: 6-8 °C
Food pairing: perfect with spicy sweet and sour foods, typical of Asian cuisine, as it complements the sweetness. For the same reason, it is an ideal accompaniment for the local Venetian delicacy Sarde in saor
Residual sugar: 24 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 87
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 70 cases total
