A sparkling wine made from a selection of our finest Glera grapes. Very elegant, with intense, fruity aromas and a sweet taste.
Origin: Glera grapes coming from the high vineyards around the villages of Valdobbiadene and Vidor
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: fresh, slightly sweet, harmonious
Serving temperature: 6-8 °C
Food pairing: perfect with spicy sweet and sour foods, typical of Asian cuisine, as it complements the sweetness. For the same reason, it is an ideal accompaniment for the local Venetian delicacy Sarde in saor
Residual sugar: 24 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 87
Packing: 1 box 6 bottles 0,75 l, 1 pallet / 5 layers 70 case total
