A sparkling wine made from a selection of our finest Glera grapes. Very elegant, with intense, fruity aromas and a dry taste.
Origin: Glera grapes coming from the high vineyards around the villages of Valdobbiadene and Vidor
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: delicate, fruity and aromatic
Serving temperature: 6-8 °C
Food pairing: a perfect pairing for seafood and shellfish. Thanks to its good structure, it is excellent with fatty fish, such as turbot, delicate starters and white meats
Residual sugar: 12 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 99
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 layers - 70 case total
