Natural sparkling wine, obtained from grapes from the hills of Treviso. It boasts intense characteristic fruity and floral aromas. The taste is not overly dry.
Origin: produced from Glera grapes from the vineyards of Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: intense and delicate
Serving temperature: 6-8 °C
Food pairing: a sparkling wine that goes well with shellfish appetizers and first courses of spring vegetables. Great with white meats, fresh cheeses and fine biscuits
Residual sugar: 17 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 281
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 80 cases total
