Sparkling wine made from grapes grown in the hills of the province of Treviso. It has intense and characteristic aromas of fruit with notes reminiscent of spring flowers. The flavour is dry
Origin: Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: intense and delicate
Serving temperature: 6-8 °C
Food pairing: a sparkling wine that goes well with shellfish appetizers and first courses of spring vegetables. Great with white meats, fresh cheeses and fine biscuits
Residual sugar: 17 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 281
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 layers - 80 case total
