Sparkling wine made from grapes grown in the hills of the province of Treviso. It has intense and characteristic aromas of fruit with notes reminiscent of spring flowers. The flavour is dry.
Origin: Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: intense and fruity
Serving temperature: 6-8 °C
Food pairing: a perfect and elegant aperitif to accompany fish appetizers, or raw fish carpaccio or with tartare sauce. Try it with a mixed fried seafood or shrimp tempura
Residual sugar: 9 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 282
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 layers - 80 case total