Natural sparkling wine, made from grapes of the Treviso hills. Intense characteristic fruity aromas reminiscent of some spring flowers. Dry taste.
Origin: produced from Glera grapes from the vineyards of Vidor and Crocetta del Montello
Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1
Vinification: without the skins in stainless steel vats
Winemaking method : Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation
Flavor: intense and fruity
Serving temperature: 6-8 °C
Food pairing: a perfect and elegant aperitif to accompany fish appetizers, or raw fish carpaccio or with tartare sauce. Try it with a mixed fried seafood or shrimp tempura
Residual sugar: 9 gr/l
Alcohol: 11% vol
Acidity: 6,0 gr/l
Pressure: 5,5 bar
Product code: 282
Packing: 1 box of 6 bottles 0,75 l, 1 pallet / 5 rows - 80 cases total
